#FluffyMarisPiper Hash

Now Autumn is upon us at long last, I can finally make comfort food (which just doesn't seem right when the sun is shining and it's 20 degrees outside!) - hurray!  Time to ditch waxy new potatoes for my favourite all round potato, the Maris Piper, which has such a wonderful fluffy interior and makes the perfect roasties.

I'm not a big one on having leftovers, I don't like waste in any form and I cannot understand why anyone ever has leftover mash, I have no willpower to resist!  However, I do love Corned Beef Hash so I will make it from scratch for a midweek supper when the weather is wild and windy.  I add a secret ingredient (see the video below....) which really perks up the flavour.  It takes less than half an hour to make it from scratch (less if you happen to have leftover mash) and you know what's gone into your meal which has to be a bonus.