Potato & Chorizo Stacks
2-3 Maris Piper potatoes, peeled, cubed and boiled till just soft, then drained
1 small red onion, chopped small
1/2 a chorizo sausage, cubed
1 egg, beaten
handful of parsley, finely chopped
Fry the onion and chorizo cubes together until the onion is soft and the chorizo has begun to yield its oil
Carefully stir the onion and chorizo into the cooked cubed potatoes in a bowl, then mix in the beaten egg and parsley. Season to taste.
Grease cooking rings and heat a non-stick frying pan with a little oil.
Spoon the mixture into the cooking rings and push down gently. Cook until the bottom is golden, then carefully turn over and cook the top till golden.