Potato and Chorizo Stacks

I've just come back from a holiday to Northern Spain and am overloaded with delicious chorizo so was thinking of new ways to serve it when I came up with this idea using fluffy Maris Piper potatoes which really soak up the flavour of the chorizo - enjoy!

Potato & Chorizo Stacks

2-3 Maris Piper potatoes, peeled, cubed and boiled till just soft, then drained

1 small red onion, chopped small

1/2 a chorizo sausage, cubed

1 egg, beaten 

handful of parsley, finely chopped

Fry the onion and chorizo cubes together until the onion is soft and the chorizo has begun to yield its oil

Carefully stir the onion and chorizo into the cooked cubed potatoes in a bowl, then mix in the beaten egg and parsley.  Season to taste.

Grease cooking rings and heat a non-stick frying pan with a little oil.

Spoon the mixture into the cooking rings and push down gently.  Cook until the bottom is golden, then carefully turn over and cook the top till golden.

Perfect Raciones!